Hebei Messi Biology Co., Ltd. stated that magnesium lactate is mainly obtained by crystallizing from the reaction of lactic acid and magnesium oxide. The main content is magnesium oxide. The addition ratio of magnesium oxide ranges from 30% to 50%, so magnesium oxide is especially food grade. The quality of magnesium oxide directly determines the quality of the finished magnesium lactate product. Magnesium lactate contains food-grade (or pharmaceutical-grade) magnesium oxide, with a main content of more than 99%, iron ions required to be below 50PPM, and other indicators that meet food-grade or pharmaceutical-grade requirements.
Magnesium lactate is an excellent and economical magnesium organic fortifier. It is widely added to various foods to supplement the magnesium deficiency in food. It has a significant effect on preventing various magnesium deficiency diseases and enhancing vitality. Widely used in food, beverages, dairy products, flour, nutritional solutions and pharmaceuticals, etc.
Hebei Messi Biology Co., Ltd. specializes in providing pharmaceutical and food-grade magnesium oxide, magnesium carbonate, magnesium sulfate, magnesium hydroxide and other magnesium salt series products. It has a food production license issued by the state, has passed the FDA certification of the United States Food and Drug Administration, and has Our own R&D center and manufacturing factory can provide customers with various applicable magnesium salt products.