Hebei Messi Biology Co., Ltd. stated that the main raw materials in calcium magnesium tablets are calcium carbonate and magnesium oxide, and their main function is to supplement various trace elements needed by the human body, especially calcium and magnesium. Calcium supplements can prevent and improve osteoporosis. Magnesium is an essential trace element for the human body. It can promote calcium absorption, blood circulation, and the central nervous system of the brain.
The magnesium oxide content in calcium magnesium tablets must comply with national food additive standards, such as the appearance and impurity content of the product. When used downstream, it is mostly produced by tableting process. The tableting process requires appearance: broken pieces, black spots, gray edges, and foreign matter. The hygiene indicators are microorganisms and heavy metals. The production process and process management of magnesium oxide affect the appearance, purity, and hygiene indicators of the product from a large angle. The longer the process flow, the more control points, and the stronger the stability of the product.
The medical and food grade magnesium oxide independently developed and produced by Hebei Messi Biology Co., Ltd. uses Tibetan hydromagnesite as raw material, which can fully remove impurities such as calcium, iron, silicon, aluminum and heavy metals such as lead and arsenic in the ore. The heavy metal impurities can be reduced to below 1ppm, and the content of food grade magnesium oxide can reach more than 99%. The product quality is stable and the performance is good, which can meet the needs of different food industries.
Food grade magnesium oxide mainly provides magnesium elements and neutralizes acidic substances. The application areas are as follows: health products (compounded nutritional enhancers, zinc magnesium tablets, calcium magnesium tablets, multivitamin mineral tablets) granular magnesium oxide can be used for tableting. Bread anti-caking agent (used in the food industry to configure flour improvers, nutritional enhancers, processing aids, regulators, etc.), food desiccant, syrup, multivitamins, tableting, nutritional compounding, beverages, mineral water, cosmetics, etc.