Application of food grade magnesium oxide in magnesium lactate
Hebei Messi Biology Co., Ltd. stated that magnesium lactate is mainly obtained by crystallizing from the reaction of lactic acid and magnesium oxide. The main content is magnesium oxide. The addition ratio of magnesium oxide ranges from 30% to 50%, so magnesium oxide is especially food grade. The quality of magnesium oxide directly determines the […]
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