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Hebei Messi Biology Co., Ltd. stated that when high-purity magnesium oxide acts on the surface of silicon steel sheets, a good glass film, i.e., an insulating coating, is formed on the surface, which enhances the insulating coating of silicon steel sheets and the high-temperature annealing isolation agent in the production of silicon steel sheets. Transformers […]

Hebei Messi Biology Co., Ltd. stated that the effect of the apparent specific volume and addition amount of porous magnesium oxide on the performance of thermal batteries was systematically studied by centrifugal acceleration. The study found that the apparent specific volume of magnesium oxide had no effect on the static discharge performance at room temperature,

Hebei Messi Biology Co., Ltd. stated that the main raw materials in calcium magnesium tablets are calcium carbonate and magnesium oxide, and their main function is to supplement various trace elements needed by the human body, especially calcium and magnesium. Calcium supplements can prevent and improve osteoporosis. Magnesium is an essential trace element for the

Hebei Messi Biology Co., Ltd. stated that the process for preparing high-purity silicon steel grade magnesium oxide from magnesium hydroxide is to lightly burn magnesium hydroxide, add it to water, first heat it up for hydration, then cool it down and slowly add ammonium bicarbonate solution to the water for carbonization to obtain a suspension;

[Drug name] Magnesium oxide [Other name] Calcined magnesium; heavy magnesium oxide, magnesium oxide [Ingredients] Made by heating magnesium carbonate. There are two types of heavy and light magnesium oxide. The general magnesium oxide is heavy magnesium oxide. [Properties] White powder; odorless, tasteless; can slowly absorb carbon dioxide in the air. Almost insoluble in water, insoluble

Hebei Messi Biology Co., Ltd. stated that magnesium lactate is mainly obtained by crystallizing from the reaction of lactic acid and magnesium oxide. The main content is magnesium oxide. The addition ratio of magnesium oxide ranges from 30% to 50%, so magnesium oxide is especially food grade. The quality of magnesium oxide directly determines the