Magnesium oxide, a food additive, is exported to Malaysia
Recently, 15 tons of magnesium oxide, a food additive, produced by Hebei Messi Biology Co., Ltd., was successfully exported to Malaysia through the Guangzhou Port.
Magnesium oxide, a food additive, is an ionic compound that can be processed from magnesium ore through calcination, pyrolysis and other processes. Tibet Mag Technology Co., Ltd., a subsidiary of Hebei Messi Biology Co., Ltd., owns the exclusive mining rights of the hydromagnesite mine in Tibet, providing natural raw materials for the production and processing of magnesium oxide, a food additive. Magnesium oxide has a wide range of uses in the food industry. It can be used as a processing aid to decolorize, adjust pH, resist agglomeration, and resist acid in the processing of refined sugar, ice cream powder, wheat flour, and cocoa powder. It can also be used as a source of magnesium compounds, a nutritional enhancer, for special dietary foods and comparable ordinary foods.
In terms of exports, the International Trade Division of Hebei Messi Biology Co., Ltd. actively grasps the relevant laws and regulations of the other country and improves the inspection materials and label identification according to the declared purpose. Secondly, we will strengthen the standardized management of processing hygiene control and product traceability systems to ensure that each product can be traced back to the raw materials and processing process. At the same time, based on the characteristics of the production process, we will strengthen the control and verification measures of key processes to enable them to continue to meet customer and regulatory requirements, thereby improving product quality, increasing product added value, and laying a solid foundation for companies to further expand international markets.