Application of magnesium oxide in food antimicrobial agent
Magnesium oxide is a safe antibacterial agent, magnesium oxide antibacterial effect is related to particle size and surface morphology, magnesium oxide has no dependence on ultraviolet light compared with other materials, can avoid the toxicity of antibacterial materials due to photocatalysis, with low production cost and antibacterial conditions require simple and other significant features. Magnesium […]
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