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Liquid Chalk properties and applications

Hebei Messi Biology Co., Ltd. said that in sports, athletes in order to increase the beneficial friction, to prevent the grip process occurs during the slip accident, before the movement will be in the hands of the hands of magnesium carbonate alkali preparation into the gym chalk. Gym Chalk powder is often prepared as a powder for the convenience of patting and applying, and it is very easy to form flying dust when using, which poses a threat to the health of athletes. Gym Chalk powder on the hand is loose, and will be scattered on the sports equipment and cause damage.

LIQUID GYM CHALK (6)
LIQUID GYM CHALK (5)
LIQUID CHALK (6)

Liquid gym chalk its role is to anti-slip, anti-slip, increase or reduce the friction strength. In some sports, such as tennis, badminton, baseball, weightlifting, gymnastics, pole dancing, rock climbing, etc., athletes will be due to sweaty hands and feet or slippery equipment and stand unsteady, can not hold on, so need to use a harmless to the human body can quickly absorb sweat, increase the friction of the surface of the object in contact with the anti-slip agent to prevent sports injuries caused by the unsteady stand, can not hold on.

In order to solve the problem of the use of gym chalk inconvenience, Hebei Messi Biology Co., Ltd. developed a liquid chalk, not only easy to apply, and will not pollute the environment, clean and sanitary. Existing liquid chalk production equipment is mostly from the original gym chalk production equipment transformation, charging and mixing, raw materials directly exposed to the air, the raw material emanation not only caused by the distortion of the ratio, but also make the workshop air pollution, and the health of the workers to produce a threat. Existing equipment to avoid the dissemination of raw materials, mixing times and hours are compressed, resulting in a longer production cycle, the product is prone to precipitation and stratification, so we need to pay attention to the product ratio and fluidity.

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