Magnesium carbonate food additive properties and applications
nature (i.e. properties of sth) Magnesium carbonate can be divided into light and heavy depending on the crystallization conditions, generally light. The light ones are: MgCO3-H2O, the heavy ones are: 5MgCO3-Mg(OH)2-3H2O, 5MgCO3-2Mg(OH)2-7H2O, 4MgCO3-Mg(OH)2 and 3Mg(OH)2-4H2O. trihydrate salt at room temperature. Light magnesium carbonate is a white loose powder or friable lump. Odorless, relative density 2.2, […]
Magnesium carbonate food additive properties and applications Read More »
